Crab Cakes
Crab Cakes with Homemade Tartar Sauce are infused with lemon and dill and have a buttery crumb outer layer. A delectable dish that's really easy to make!
Servings: 10
Calories: 189kcal
Ingredients
- 1/2 cup mayonnaise I like Best Foods
- 2 eggs
- 2 tablespoon butter melted
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon lemon juice
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon salt
- a few dashes of cayenne pepper
- 1/2 teaspoon Old Bay seasoning
- 16 ounces lump crabmeat or fresh crabmeat
- 1 1/2 cups Panko bread crumbs divided
- vegetable oil for frying
Instructions
- Mix together everything except the crab, breadcrumbs, and oil in a medium size bowl. Mix together until thoroughly blended, then stir in the crabmeat and half of the breadcrumbs.
- Heat vegetable oil in a fry pan over medium heat. There should be about 1/2 inch of oil in the bottom of the fry pan.
- Using about 1/2 cup of the mixture make flat patties, then pat in remaining bread crumbs.
- When oil is hot, fry until each side is nice and lightly browned. Remove from pan onto a plate lined with paper towels to catch excess grease.
- Serve with tartar sauce or spicy remoulade sauce.
Nutrition
Calories: 189kcal | Carbohydrates: 7g | Protein: 11g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 604mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 3.4mg | Calcium: 49mg | Iron: 1.1mg