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Plates of Waldorf Salad on lettuce with a fork.
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5 from 30 votes

Waldorf Salad

Waldorf Salad is fresh, crisp, crunchy, and sweet. So refreshing and filling, the perfect side dish to any meal!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Salad, Waldorf
Servings: 12
Calories: 203kcal
Author: Echo Blickenstaff

Ingredients

  • 3 Fuji, Gala, or Pink Lady apples, chopped
  • 3 crisp Granny Smith apples, chopped
  • 1 tablespoon lemon juice
  • 1 cup chopped celery (about 3 ribs)
  • 2 cups red grapes, halved
  • 1 cup walnuts, halved
  • ¾ cup mayonnaise or plain yogurt
  • 3 cups green leaf lettuce or mixed greens

Instructions

  • Place apple chunks in a bowl and toss in lemon juice.
    Coring and slicing apples on a cutting board for Waldorf Salad.
  • Mix celery, grapes, and walnuts in with the apples. Add mayonnaise or yogurt and stir until the fruit and nuts are well coated.
    Glass bowl of grapes, apples, celery and walnuts for Waldorf Salad.
  • Refrigerate salad until ready to serve.
    Bowl of mixed Waldorf Salad. Wooden spoon on the side.
  • Serve on a bed of green leaf lettuce or mixed salad greens.
    Hand holding a wooden spoon placing Waldorf Salad on top of lettuce greens.

Video

Nutrition

Calories: 203kcal | Carbohydrates: 13g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 99mg | Potassium: 179mg | Fiber: 2g | Sugar: 9g | Vitamin A: 755IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg