Homemade Canned Tomato Juice
This Homemade Tomato Juice tastes similar to V8 but is SO much better! Delicious served as a beverage but can also be used in recipes or as a soup base!
Juice, Tomato, Tomato Juice
3 1/4 lbs. per quart or 23 lbs per canner load of 7 quarts
approx. 1/4 c. to 1 c.
Per Quart of Juice:
Wash, core and remove blemishes from tomatoes.
Cut into small sections.
In a large stock pot, add tomatoes and very little water (at most 1 cup).
Bring to a boil.
Put through colander to remove seeds and skin (see above notes for tips).
Discard seeds and skin.
Return juice to the stock pot and bring to a boil again, adding salt, onion salt, and celery salt according to how many quarts of juice you have yielded.
If canning, pour into sterilized jars leaving about 1/2" air space at the top.
Discard seeds, and skin.