Orange Creamsicle Pancakes and Orange Syrup
These Orange Pancakes with Orange Syrup have all the flavors of an Orange Creamsicle! Orange-infused pancakes with sweet cream filling, topped with tangy orange syrup.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: Greek
Keyword: Orange Creamsicle Pancakes, Pancakes
Servings: 6
Calories: 679kcal
Author: Emily Walker
Electric Griddle
Kitchenaid Mixer
For the Orange Syrup
- 12 oz frozen orange juice concentrate
- 2 cups sugar
- 1/2 c. butter
For the Cream Filling:
In a large mixer, beat heavy cream until stiff peaks form. It should be very thick.
Whip in the powdered sugar, then the instant pudding. Add 2 Tbsp of milk to make the consistency a little more creamy.
Calories: 679kcal | Carbohydrates: 124g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 409mg | Potassium: 592mg | Fiber: 1g | Sugar: 108g | Vitamin A: 940IU | Vitamin C: 109.5mg | Calcium: 126mg | Iron: 0.9mg