Coleslaw with Roasted Red Pepper

5 from 4 votes

This Coleslaw with Roasted Red Pepper is a spicy, slightly sweet alternative to ordinary coleslaw. Vibrant and colorful, it's a party of flavors in your mouth!

Prep Time1

Cook Time0

Total Time1

Course: Side Dish

Cuisine: American, Grill/BBQ

Keyword: Coleslaw, Grilled, Side, Side Dish

Servings:

Calories: 127kcal

Author: Emily Walker

Equipment

Outdoor Barbecue Grill

Ingredients

4 cups cabbage finely shredded
1/4 cup carrot shredded, optional
1/4 cup roasted red peppers finely chopped
1/4 cup gorgonzola cheese crumbled

For the Dressing:

1/4 cup milk
1/4 cup mayonnaise
1/4 cup buttermilk
1 Tablespoon lemon juice
1 teaspoon white vinegar
1 Tablespoon sugar
1/4 teaspoon sriracha hot sauce
salt and pepper

Instructions

Mix together the dressing ingredients then stir in the remaining ingredients until the cabbage is thoroughly coated.
Chill for at least on hour.
To serve, top with extra roasted red pepper slices and gorgonzola cheese crumbles.

Nutrition