Chicken Artichoke Pasta
This Chicken Artichoke Pasta is creamy and yummy and so easy to throw together. You will love the tender chicken and flavorful artichokes.
Heat olive oil, onions, and garlic in a large skillet.
Add chicken, salt, and red pepper flakes. Cook until chicken is cooked through.
Add water and scrape the bottom of the skillet.
Add artichoke hearts and heavy cream.
Let reduce (cook 7 minutes until half as thick).
Remove from heat and stir in butter.
Add pasta and parmesan cheese. Enjoy!
Calories: 646kcal | Carbohydrates: 46g | Protein: 29g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 116mg | Sodium: 947mg | Potassium: 453mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1487IU | Vitamin C: 16mg | Calcium: 198mg | Iron: 2mg