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–+ servings
Slice of Salted Caramel Pie on a plate.
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5 from 13 votes

Salted Caramel Pie

If you love salted caramel chocolates, then this Salted Caramel Pie is going to be your new favorite pie.  The combination of caramel with sea salt is irresistible!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Pie, Pie Crust, salted caramel
Servings: 8
Calories: 606kcal
Author: Emily Walker

Ingredients

  • 1 Oreo Pie Crust pre-made/store bought
  • 75 wrapped caramels
  • 1/4 cup heavy cream
  • 1/2 teaspoon sea salt

For the Chocolate Ganache:

Instructions

  • Unwrap the caramels into a medium size, microwave safe bowl.
    Bowl of unwrapped caramels.
  • Add the cream and salt to the caramels and microwave in 30 second increments, stirring each time.
    Bowl of melted caramels and a wooden spoon drizzling the caramel.
  • When the caramel is melted together and smooth, pour it into the Oreo pie crust and let it cool completely at room temperature. (I let mine cool overnight).
    Pie with an Oreo crust and caramel layer.
  • Once the caramel has set you can make the ganache. In a microwave safe bowl add the 1/2 c. heavy cream and microwave on high for about 1 and 1/2 minutes, or until the cream just begins to boil on the edges of the bowl. 
    Mixing bowl of heated cream. Chocolate chips on the side with wooden spoon.
  • Remove and immediately add the chocolate chips.
    Mixing bowl of cream and chocolate chips.
  • Stir until the chocolate chips completely melt and are all stirred in- leaving a creamy chocolate.
    Mixing bowl of chocolate ganache with wooden spoon.
  • Pour the chocolate over the caramel and let sit at room temperature for a few hours until the chocolate sets up.
    Pie with Oreo crust, salted caramel layer and chocolate ganache layer. Woden spoon on the side.
  • Before serving, sprinkle each slice of pie with a little sea salt.
    Salted caramel Pie with salt sprinkled on top.

Video

Notes

How to Store Salted Caramel Pie

This pie is so easy to store in the refrigerator. Simply cover and set in the fridge for 5 to 7 days. When ready to serve, set out on counter until it reaches room temperature.

Nutrition

Calories: 606kcal | Carbohydrates: 88g | Protein: 7g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 39mg | Sodium: 361mg | Potassium: 385mg | Fiber: 2g | Sugar: 72g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 2mg