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–+ servings
Two bowls of Texas Chili with cheese, onion and jalapeños on the top. Cornbread on the side.
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4.50 from 6 votes

Texas Chili

This Texas Chili is a hearty beef chili that will warm you up (and fill you up) on cold days. The large chunks of beef are melt-in-your-mouth tender!
Prep Time15 minutes
Cook Time1 hour 45 minutes
Total Time2 hours
Course: Soup
Cuisine: American
Keyword: Chili, Texas Chili
Servings: 8
Calories: 351kcal
Author: Echo Blickenstaff

Nutrition

Calories: 351kcal | Carbohydrates: 8g | Protein: 41g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 105mg | Sodium: 1184mg | Potassium: 767mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 1202IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 5mg