Blue Cheese Bombs
Blue Cheese Bombs are little bites of light and buttery blue cheese heaven. With only three ingredients, they're perfect for a party appetizer or even as a side dish to any meal.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Biscuits, Blue Cheese, Side, Side Dish
Servings: 16
Calories: 250kcal
Author: Echo Blickenstaff
- 2 cans refrigerated biscuits (16 biscuits)
- 1/2 cup melted butter
- 4 ounces crumbled blue cheese
Preheat oven to 400 degrees. Cut each individual round of biscuit dough into quarters by cutting it in half vertically and then horizontally. Place all biscuit pieces on a greased cookie sheet.
Sprinkle crumbled blue cheese over biscuits.
Pour melted butter over biscuits and blue cheese.
Bake until biscuits are golden brown, approximately 8-11 minutes.
Calories: 250kcal | Carbohydrates: 23g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 600mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 230IU | Calcium: 63mg | Iron: 1.6mg