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5 from 2 votes

Thai Fish Tacos with Spicy Peanut Sauce

These tacos are a great way to jazz up your typical fish tacos and get your Thai fix all at once!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Main Course
Cuisine: Mexican/Spanish
Keyword: Fish Taco Recipe, Sauce, thai
Servings: 4
Calories: 393kcal
Author: Erica Walker

Ingredients

Dressing:

Peanut Sauce:

Instructions

  • Cook/bake fish according to package directions until cooked through.
  • In a medium-sized bowl, toss cabbage/cole slaw mix and carrot with dressing. Set aside.
  • When fish is cooked, coarsely chop into approximately 1" pieces and evenly distribute between 4 tortillas.
  • Evenly top each taco with cabbage slaw. Spoon a little peanut sauce over each taco and garnish with cilantro, peanuts, and limes. Add more Sriracha for an extra kick if desired.

Dressing:

  • In a small bowl, whisk together all dressing ingredients

Peanut sauce:

  • In a small microwave-safe bowl, heat chicken broth for about 30 seconds or until very hot. Add remaining ingredients and whisk until smooth.

Notes

How to Store Thai Fish Tacos

Place all the ingredients separately in airtight containers and store them in the refrigerator for three to four days long. When ready to enjoy, warm up the fish and stack the ingredients on a tortilla for another delicious meal!

Nutrition

Calories: 393kcal | Carbohydrates: 41g | Protein: 12g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 568mg | Potassium: 570mg | Fiber: 8g | Sugar: 20g | Vitamin A: 5140IU | Vitamin C: 55mg | Calcium: 97mg | Iron: 2mg