BBQ Twice Baked Potatoes

BBQ Beef Twice Baked Potato on a white plate.

5 from 4 votes

These BBQ Twice Baked Potatoes are everything you love about barbecue stuffed in a baked potato skin and baked to perfection. A hearty, satisfying meal!

Prep Time20

Cook Time8 15

Total Time8 35

Course: Dinner, Main Course

Cuisine: American

Keyword: Baked Potato, BBQ, Beef

Servings: potatoes

Calories: 576kcal

Author: Erica Walker

Equipment

Crock Pot Slow Cooker

Ingredients

1 1/2 pounds boneless beef country-style ribs
20 ounces barbecue sauce
6 medium-sized potatoes baked (click HERE for our perfect baked potato method)
2 Tablespoons butter
1/4 cup ranch dressing
1/2 cup sour cream
1/4 cup chopped green onion
salt and pepper to taste
cheddar cheese shredded, to taste

Instructions

Place ribs in the slow cooker and cover with BBQ sauce. Cook on low for 8 hours (or 4 hours on high). Remove from slow cooker and shred, return to slow cooker and keep warm until ready to serve. About an hour before serving bake potatoes (see link above for baking method).
Take baked potatoes and cut an oval hole, lengthwise, from the top. Scoop out the potato, leaving a small amount of potato around the edges (you don't want to scoop out too much and rip a hole in the skin).
Place the potato "scooping" into a medium-sized bowl and add butter, ranch dressing, sour cream, salt, pepper, chives, and cheese.
Mash together with a fork until well-mixed. Place mashed potatoes evenly back into the potato skins and make a depression in the top with the back of a spoon (the potatoes may seem to overflow.. you can remove a little of the filling if needed).
Spoon a large scoop of shredded beef into the top of the potato and top with extra shredded cheese.
Place back in a 350-degree oven for about 15 minutes or until potatoes are hot all the way through.
Serve immediately.

Notes

How to Store Leftovers

Store the baked potatoes in an airtight container using a lid in the fridge for four to five days long. Place the ribs in a separate airtight container and store them in the refrigerator as well. When ready to reheat place it in an air fryer, the stove, or a microwave to warm up until it is hot again.

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