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Slow Cooker Lasagna

If you love cheesy, delicious Italian food with no hassle, this slow cooker lasagna is the perfect dish to try.

Course Dinner, Main Course
Cuisine Italian
Keyword Crock Pot, Lasagna, Slow Cooker
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 10
Calories 447kcal
Author Echo Blickenstaff

Equipment

Ingredients

Instructions

  • Brown ground beef, onion, and garlic in a skillet. Add tomato sauce, tomato paste, salt, and oregano. Cook long enough for the sauce to get warm.
  • Spray slow cooker with nonstick cooking spray.
  • Spoon 1/3 of the meat sauce into the bottom of the slow cooker.
  • Add a double layer of lasagna noodles, about 1/3 of the package. Break the noodles to fit the inside of the slow cooker and cover the meat sauce.
  • Top noodles with 1/3 of the Cottage cheese, Parmesan cheese, and Mozzarella cheese.
  • Repeat with two more layers of sauce, noodles, and cheeses.
  • Cover and cook on low for 4-5 hours.
  • Makes 10 servings.

Nutrition

Calories: 447kcal | Carbohydrates: 37g | Protein: 29g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1420mg | Potassium: 746mg | Fiber: 3g | Sugar: 9g | Vitamin A: 960IU | Vitamin C: 10.5mg | Calcium: 305mg | Iron: 3mg