Creamy Lemon Pie
This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. This recipe is super easy to make and is always a crowd pleaser!
Prep Time5 minutes mins
Cook Time0 minutes mins
Refrigeration4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: Pie
Servings: 8
Calories: 342kcal
Author: Echo Blickenstaff
- 1 prepared graham cracker crust
- 1 3/4 cup milk cold, 2% or whole
- 8 ounces vanilla instant pudding
- 1/2 can frozen lemonade concentrate thawed
- 8 ounces Cool Whip thawed
- lemon slices for garnish
In a large mixing bowl, add milk and then pudding mix. Whisk for 30 seconds.
Add frozen lemonade concentrate and whisk for 30 seconds.
Fold in Cool Whip.
Pour into prepared pie crust. Refrigerate for 4 hours, or until set.
Garnish with lemon slices and enjoy!
- Use whole or 2% milk so it sets up correctly.
- Use half of a 15 ounce can of lemonade concentrate (or about six ounces).
- If you can't find an 8-ounce package of vanilla pudding, use a combination of a 3.5 ounce and 5 ounce packet.
Calories: 342kcal | Carbohydrates: 63g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 325mg | Potassium: 150mg | Fiber: 1g | Sugar: 46g | Vitamin A: 136IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 1mg