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Creamy Lemon Pie surrounded by lemon slices
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5 from 12 votes

Creamy Lemon Pie

This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. This recipe is super easy to make and is always a crowd pleaser!
Prep Time5 minutes
Cook Time0 minutes
Refrigeration4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: Pie
Servings: 8
Calories: 342kcal
Author: Echo Blickenstaff

Ingredients

  • 1 prepared graham cracker crust
  • 1 3/4 cup milk cold, 2% or whole
  • 8 ounces vanilla instant pudding
  • 1/2 can frozen lemonade concentrate thawed
  • 8 ounces Cool Whip thawed
  • lemon slices for garnish

Instructions

  • In a large mixing bowl, add milk and then pudding mix. Whisk for 30 seconds.
  • Add frozen lemonade concentrate and whisk for 30 seconds.
  • Fold in Cool Whip.
  • Pour into prepared pie crust. Refrigerate for 4 hours, or until set.
  • Garnish with lemon slices and enjoy!

Video

Notes

  • Use whole or 2% milk so it sets up correctly.
  • Use half of a 15 ounce can of lemonade concentrate (or about six ounces).
  • If you can't find an 8-ounce package of vanilla pudding, use a combination of a 3.5 ounce and 5 ounce packet.

Nutrition

Calories: 342kcal | Carbohydrates: 63g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 325mg | Potassium: 150mg | Fiber: 1g | Sugar: 46g | Vitamin A: 136IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 1mg