Creamy Lemon Pie surrounded by lemon slices
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Creamy Lemon Pie

This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. This recipe is super easy to make and is always a crowd pleaser!
Course Dessert
Cuisine American
Keyword Pie
Prep Time 5 minutes
Cook Time 0 minutes
Refrigeration 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 342kcal
Author Echo Blickenstaff

Ingredients

Instructions

  • In a large mixing bowl, add milk and then pudding mix. Whisk for 30 seconds.
  • Add frozen lemonade concentrate and whisk for 30 seconds.
  • Fold in Cool Whip.
  • Pour into prepared pie crust.
  • Refrigerate for 4 hours, or until set.
  • Garnish with lemon slices and enjoy!

Nutrition

Calories: 342kcal | Carbohydrates: 63g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 325mg | Potassium: 150mg | Fiber: 1g | Sugar: 46g | Vitamin A: 136IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 1mg