Chocolate Bird Nests
These Chocolate Bird Nests are a favorite for Easter in our family. My kids love helping to make the little nests and adding little chocolate eggs to the middle.
Prep Time10 minutes mins
Cook Time1 minute min
Refrigeration10 minutes mins
Total Time21 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate, peanut butter
Servings: 12
Calories: 394kcal
Author: Echo Blickenstaff
Coconut Grass (optional)
- 1 cup coconut
- 3 drops green food coloring
In a glass bowl, microwave chocolate chips for 1 minute on 70% power. Stir. Microwave for 15 second intervals, stirring between each one, until chocolate is smooth.
Stir in peanut butter.
Add noodles and mix until coated.
Put a sheet of wax paper onto a cookie sheet.
Form nests with the noodle mixture and place on wax paper.
Refrigerate until chocolate is set.
When nests are set, fill them with coconut grass and your favorite Easter egg candies.
There are a lot of ways to make this chocolate bird nests recipe your own. You don't have to use the white Cadbury Mini Eggs. You can use the pastel colored Cadbury Mini Eggs. Try one of the candies listed below. You can also dye the coconut different colors to switch things up!
- Hershey's Candy Coated Eggs
- Reese's Peanut Butter Eggs
- M&M's Peanut Butter Speckled Eggs
- M&M's Easter Peanut Chocolate Candies
- Jelly Beans
Calories: 394kcal | Carbohydrates: 36g | Protein: 9g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 2mg | Sodium: 318mg | Potassium: 304mg | Fiber: 4g | Sugar: 11g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg