Cream Cheese Fruit Dip
A smooth and creamy dip with a hint of citrus. It complements the flavor of every kind of fruit. I love it with apples, oranges, pineapple, strawberries, kiwi, grapes, bananas, cantaloupe, watermelon, and any other fruit that is in season.
Prep Time10 minutes mins
Cook Time0 minutes mins
Chill1 hour hr
Total Time10 minutes mins
Course: Appetizer, Dip
Cuisine: American
Keyword: Fruit Dip
Servings: 8
Calories: 180kcal
Author: Echo Blickenstaff
- 8 ounces cream cheese softened
- 7 ounces marshmallow cream
- 2 tablespoons frozen orange juice concentrate
- Fresh fruit see ideas below
Fresh Fruit Ideas:
- Apples
- Bananas
- Orange wedges
- Strawberries
- Pineapple
- Kiwifruit
- Grapes
- Watermelon
- Cantaloupe
- Honeydew
- Peaches
- Pears
- Cherries
- Raspberries
- Blackberries
- Blueberries
Tips for making this Cream Cheese Fruit Dip Recipe:
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- First, and most importantly, soften the cream cheese. This makes all the difference. See our 3 methods below.
- Second, make the fruit dip at least one hour prior to serving to bring out the citrus flavors in the dip.
- Third, store the dip in an airtight container in the fridge, separate from the fruit, for up to a week.
- Last of all, serve this dip with fresh, seasonal fruit.
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Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 64mg | Fiber: 1g | Sugar: 18g | Vitamin A: 395IU | Vitamin C: 6.1mg | Calcium: 28mg | Iron: 0.1mg