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Three Egg Salad Sandwiches on a white platter. Each egg salad sandwich is made on a croissant with a slice of lettuce on top
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5 from 8 votes

Egg Salad Sandwich Recipe

An egg salad sandwich recipe is a deliciously easy snack or meal. Check out this page to learn the ingredients, methods, and steps to make an egg salad sandwich.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Keyword: Egg salad, Salad
Servings: 2
Calories: 561kcal
Author: Emily Walker

Ingredients

  • 2 large croissants or 4 mini croissants
  • butter lettuce
  • 4 eggs boiled and peeled
  • ¼ cup mayonnaise
  • 1 Tablespoon finely diced dill pickles
  • ½ teaspoon fresh chopped dill weed
  • 1 teaspoon mustard
  • salt and pepper

Instructions

  • Chop the eggs using an egg slicer or a sharp knife. In a bowl, add the eggs, mayo, diced pickles, dill weed, mustard, salt and pepper.
    A large glass bowl containing sliced egg, salt, pepper, chopped pickles, chopped dill, mayonnaise, and mustard.
  • Mix until combined.
    Egg Salad in a large glass bowl
  • Cut the croissants in half and add some butter lettuce, then evenly spoon and divide the egg mixture between the sandwiches.
    Three Egg Salad Sandwiches on a white platter. Each egg salad sandwich is made on a croissant with a slice of lettuce on top

Video

Nutrition

Calories: 561kcal | Carbohydrates: 27g | Protein: 16g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 378mg | Sodium: 672mg | Potassium: 189mg | Fiber: 1g | Sugar: 7g | Vitamin A: 994IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 3mg