Eggnog French Toast on a Plate with Gingerbread Syrup on top.
Print

Egg Nog French Toast with Gingerbread Syrup

This Eggnog French Toast with Gingerbread Syrup is my new favorite Christmas breakfast. Get a taste of Christmas in every gooey, delicious bite!
Course Breakfast
Cuisine French
Keyword French Toast
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 521kcal
Author Emily Walker

Ingredients

Eggnog French Toast:

Gingerbread Syrup:

Other:

Instructions

Eggnog French Toast:

  • Cut bread into thick slices (about 3 inches wide) and arrange in a lightly sprayed 9x13 inch pan. 
  • In a large bowl beat together eggnog, eggs, sugar, spices, and vanilla. 
  • Pour mixture over bread slices, I like to turn them a few times to ensure good coating. Optional: Sprinkle the tops with a little cinnamon and sugar. 
  • Cover and refrigerate overnight (or for at least 3 hours).
  • In the morning bake for 45 minutes at 350 or until golden brown. Serve with gingerbread syrup and whipped topping (optional).

Gingerbread Syrup:

  • Combine all the ingredients for the syrup in a small saucepan over medium high heat. Bring to a low boil, then remove from heat. Serve over french toast.

Nutrition

Calories: 521kcal | Carbohydrates: 96g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 113mg | Sodium: 326mg | Potassium: 242mg | Fiber: 2g | Sugar: 45g | Vitamin A: 230IU | Vitamin C: 0.8mg | Calcium: 133mg | Iron: 3.8mg