Slow Cooker Chicken and Brown Rice Soup
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Slow Cooker Chicken Rice Soup

Slow Cooker Chicken and Rice Soup is an easy chicken soup recipe. All of the raw ingredients go in the slow cooker and a delicious soup awaits for dinner.
Course Soup
Cuisine American
Keyword Chicken, Crock Pot, Rice, Slow Cooker, Soup
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 239kcal
Author Echo Blickenstaff

Equipment

Ingredients

Instructions

  • Place all ingredients in order in a slow cooker.
  • Cook on low for 4 hours. 
  • A few minutes before serving, remove the chicken from slow cooker and shred or cut into cubes.  
  • Return chicken to the slow cooker, and let it cook for 5-10 more minutes.

Alternate method

  • *If you prefer brown rice or wild rice, leave the parboiled rice out of the slow cooker when adding the other ingredients.  While the soup is cooking in the slow cooker, prepare 1 cup uncooked brown or wild rice according to the package directions (once cooked, this will yield approximately 3 cups of rice).  Stir the cooked rice into the soup just before serving.

Video

Nutrition

Calories: 239kcal | Carbohydrates: 24g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 1993mg | Potassium: 688mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4015IU | Vitamin C: 23.1mg | Calcium: 45mg | Iron: 1.2mg