Wingers Sticky Fingers with Freakin Amazing Sauce and ranch for dipping on a serving dish
Print

Winger’s Sticky Fingers and Freakin’ Amazing Sauce

We make these Winger's Sticky Fingers and Freakin' Amazing Sauce in less time than it would to get takeout from Winger's! Only TWO ingredients in the sauce!
Course Appetizer
Cuisine American
Keyword Winger's Sticky Fingers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 344kcal
Author Erica Walker

Ingredients

STICKY FINGERS:

SAUCE:

  • 1/3 cup Franks Hot Sauce It has to be Franks Hot Sauce... no other sauce will taste as good
  • 1 1/2 cups brown sugar
  • 1 tablespoon water

Instructions

FOR THE STICKY FINGERS:

  • Prepare chicken strips according to package directions. You can either bake or fry. We prefer the fryer method as it tastes more like how Winger's prepares them.

FOR THE SAUCE:

  • Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves. 
  • Remove from heat and allow to cool to room temp before adding to chicken strips OR prepare ahead of time and refrigerate. 
  • The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.
  • Heat oil in a deep fryer to 375 degrees. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of the chicken strips begin to turn brown. 
  • Remove from heat, place chicken strips in serving bowl, add sauce mixture and stir together.

Video

Nutrition

Calories: 344kcal | Carbohydrates: 52g | Protein: 20g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 421mg | Potassium: 399mg | Fiber: 1g | Sugar: 40g | Vitamin A: 25IU | Vitamin C: 1.1mg | Calcium: 41mg | Iron: 1.4mg