Winger’s Sticky Fingers and Freakin’ Amazing Sauce
We make these Winger's Sticky Fingers and Freakin' Amazing Sauce in less time than it would to get takeout from Winger's! Only TWO ingredients in the sauce!
Servings 8 servings
- 1/3 cup Franks Hot Sauce It has to be Franks Hot Sauce... no other sauce will taste as good
- 1 1/2 cups brown sugar
- 1 tablespoon water
FOR THE SAUCE:
Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves.
Remove from heat and allow to cool to room temp before adding to chicken strips OR prepare ahead of time and refrigerate.
The wings turn out best if you don't pour warm sauce over them. You want it nice and thick.
Heat oil in a deep fryer to 375 degrees. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of the chicken strips begin to turn brown.
Remove from heat, place chicken strips in serving bowl, add sauce mixture and stir together.
Calories: 344kcal | Carbohydrates: 52g | Protein: 20g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 421mg | Potassium: 399mg | Fiber: 1g | Sugar: 40g | Vitamin A: 25IU | Vitamin C: 1.1mg | Calcium: 41mg | Iron: 1.4mg