Herbed Butter
This Herbed Butter adds a new and vibrant flavor to vegetables and meats. It can also be used as a savory spread for bread and rolls. It's my new delight in cooking!
Servings: 8 servings
Calories: 103kcal
Ingredients
- 1/2 cup unsalted butter softened
- 2 tablespoons fresh parsley chopped
- 1 green onion chopped, white portion only
- 1 teaspoon fresh thyme leaves removed from stem
- Dash of pepper
Instructions
- Combine all ingredients in a bowl and mix until well blended.
- Cover and store in the refrigerator for up to 2 weeks. Refrigerate 3 hours before serving for flavors to blend.
- Serve herbed butter on bread, potatoes, steak, or vegetables.
Video
Notes
Ways to store herbed butter
- Place butter on a sheet of plastic wrap. Using the wrap, form the butter into a log. Wrap in plastic wrap and then in foil. Freeze until ready to use.
- Use a candy mold to form butter into fun shapes. Scoop the butter into the mold and press the butter in firmly. Freeze the butter in the mold overnight. Pop the butter shapes out of the molds and keep in refrigerator for use within 2 weeks, or freeze the shapes in a freezer bag and use as needed.
Nutrition
Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg