Go Back
–+ servings
a bowl of greek salad
Print Recipe
5 from 3 votes

How to Make a Greek Salad

This Greek salad with Greek dressing is flavor-packed and an amazing side to just about any meal! To make it a meal on its own, just add some grilled meat.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: Greek
Keyword: Greek Dressing, Salad
Servings: 4
Calories: 187kcal
Author: Emily Walker

Ingredients

For the Salad:

  • romaine lettuce shredded into bite size pieces
  • cherry tomatoes
  • cucumbers peeled and sliced
  • tomato and basil feta cheese
  • kalamata or black olives diced
  • red onions chopped
  • peperoncinis sliced
  • garbanzo beans

For the Dressing:

Instructions

  • Wash and prepare the lettuce, then top with tomatoes, cucumbers, feta, olives, onions, pepperoncini, and garbanzo beans.
    Ingredients for greek salad all inside a big bowl
  • Mix together the dressing ingredients in a small bowl.
    Ingredients for greek salad dressing inside of bowl. Including lemon juice, honey, oregano, garlic powder, olive oil and red wine vinegar
  • Drizzle dressing over salad
    a bowl of greek salad with dressing on the side

Nutrition

Calories: 187kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1.5mg | Calcium: 5mg | Iron: 0.4mg