Hawaiian Plate Lunch
There are few things in this world better than a good Hawaiian Plate Lunch. Here you will find everything you need to make a Hawaiian Plate Lunch at home!
Servings: 8
Calories: 732kcal
Ingredients
- 6 cups Calrose rice cooked
- ½ cup Hawaiian Macaroni Salad (click for recipe)
- ⅓ cup Kalua Pork (click for recipe)
- ⅓ cup Grilled Teriyaki Chicken (click for recipe)
- ⅓ cup Hawaiian Beef Teriyaki (click for recipe)
Instructions
- For each plate, add rice, macaroni salad, and an entree (one of the meats).
- You can choose one entree, mix and match 2 of the proteins, or have a little of all three to make a "mixed plate" (see notes above).
Nutrition
Calories: 732kcal | Carbohydrates: 147g | Protein: 17g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 236mg | Potassium: 289mg | Fiber: 3g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg