• 4 chicken breasts or thighs (see notes above)
• 3/4 cup marinade (see below)
• 4 red potatoes washed, cut into 1" cubes
• 3 cups broccoli florets
• 2 tablespoons HemisFares 100% Sicilian Extra Virgin Olive Oil or to taste
• kosher salt to taste
• black pepper to taste
• 4 slices mozzarella cheese (see notes above)
• 2 tomatoes sliced
• 1/4 cup balsamic vinegar to taste (see notes above)
• fresh basil rolled and chopped

For the Marinade:

• 1 cup HemisFares 100% Sicilian Extra Virgin Olive Oil
• 1 cup red wine vinegar
• 5 cloves garlic minced
• 1 tablespoon Oregano
• 1 tablespoon Thyme
• 1 tablespoon Basil
• 1/2 tablespoon Kosher salt
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1 teaspoon red pepper flakes