Cooked Frozen Peas in a skillet with a spoon scooping up some peas
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How to Cook Frozen Peas (the RIGHT way)

You have been cooking peas wrong your whole life. Peas are supposed to taste GOOD-- here's how to do it.
Course Side Dish
Cuisine American
Keyword Peas, Side, Side Dish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 171kcal
Author Erica Walker

Ingredients

Instructions

  • In a medium-sized skillet over medium heat, combine peas, butter, sugar, and garlic.
  • Cook until butter is melted and peas are heated through, (5-7 minutes) stirring occasionally.
  • Remove from heat, add salt and pepper. Serve.

Nutrition

Calories: 171kcal | Carbohydrates: 13g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 190mg | Fiber: 4g | Sugar: 6g | Vitamin A: 933IU | Vitamin C: 31mg | Calcium: 25mg | Iron: 1mg