How to Cook Frozen Peas (the RIGHT way)
You have been cooking peas wrong your whole life. Peas are supposed to taste GOOD-- here's how to do it.
In a medium-sized skillet over medium heat, combine peas, butter, sugar, and garlic.
Cook until butter is melted and peas are heated through, (5-7 minutes) stirring occasionally.
Remove from heat, add salt and pepper. Serve.
Calories: 171kcal | Carbohydrates: 13g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 105mg | Potassium: 190mg | Fiber: 4g | Sugar: 6g | Vitamin A: 933IU | Vitamin C: 31mg | Calcium: 25mg | Iron: 1mg