Instant Pot Lava Cake
Instant Pot Lava Cake is rich, gooey, and done in 30 minutes! Perfect quick fix for when those chocolate cravings hit.
Prep Time7 minutes mins
Cook Time10 minutes mins
Total Time17 minutes mins
Course: Dessert
Cuisine: American
Keyword: Instant Pot, Lava Cake
Servings: 4 servings
Calories: 622kcal
Author: Erica Walker
Place chocolate chips and butter in a microwave-safe bowl. Microwave for 30 seconds, remove from microwave, and stir.
Place back in the microwave for another 30 seconds and stir until smooth.
In a separate bowl, whisk eggs, sugar, flour, and vanilla together until smooth.
Pour the chocolate mixture into the egg mixture and stir well to combine.
Spray four 6-7-ounce ramekins with cooking spray. Fill each ramekin 2/3 of the way full with batter. Put the steam rack in the bottom of the Instant Pot and add 1 cup of water. Place ramekins on the steam rack, placing 3 of the ramekins directly on the rack and one over the top and in the center of the 3 ramekins (as seen in the photo above). Place lid on Instant Pot and place tab to "sealing". Manually set the time to 8 minutes on "high" pressure (see notes above for consistency times). Quickly release the pressure and carefully remove ramekins from the Instant Pot.Serve with ice cream and add mint leaves and raspberries for garnish.
Calories: 622kcal | Carbohydrates: 57g | Protein: 9g | Fat: 40g | Saturated Fat: 29g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 298mg | Potassium: 348mg | Fiber: 2g | Sugar: 41g | Vitamin A: 892IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 2mg