Parmesan Garlic Grilled Potatoes

5 from 4 votes

Parmesan Garlic Grilled Potatoes are the perfect BBQ side dish. Serve alongside grilled chicken, steak, or fish. A must for your next summer supper!

Prep Time10

Cook Time10

Resting time10

Total Time30

Course: Side Dish

Cuisine: American, Camping/Grilling, Grill/BBQ

Keyword: Grilled, grilled potatoes, Side, Side Dish

Servings: people

Calories: 310kcal

Author: Erica Walker

Equipment

Outdoor Barbecue Grill

Ingredients

2 pounds baby potatoes
1/3 cup water
1/2 cup butter melted
1/4 cup Parmesan cheese
2 teaspoons garlic minced
2 teaspoons seasoning salt
1/2 teaspoon black pepper
Parmesan cheese to taste
chopped parsley for garnish

Instructions

Rinse potatoes and place in a large microwave-safe bowl or dish. Pour 1/3 cup of water over the potatoes.
Cover and microwave on high for about 10-12 minutes or until mostly cooked through (a little crunchiness is okay).
When potatoes are done, drain well and return to large bowl (make sure you get any excess water out of the bowl).
Allow potatoes to cool about 10-15 minutes.
While potatoes are cooling, combine melted butter, 2 tablespoons of Parmesan cheese, garlic, seasoning salt, and pepper in a small bowl. set aside.
Pour half of the butter mixture over potatoes and toss until potatoes are well covered. Set remaining butter mixture aside.
Skewer potatoes onto metal skewers or wood skewers that have soaked in water.
Heat grill to medium-high heat.
Place potato skewers on grill and cook about 2-3 minutes on each side or until you can see grill marks. Brush on additional butter mixture while grilling.
Remove from grill and garnish with extra Parmesan cheese and/or fresh, chopped parsley.

Notes

Keep your potatoes fresh in an airtight container for up to 4 days in the refrigerator. Best reheating practice to keep your potatoes crispy is in the air fryer.

Nutrition