How to Make the PERFECT Tuna Melt
This is hands-down my favorite tuna melt recipe. So cheesy and delicious! Just follow these easy tips and you will have a perfect tuna melt every time.
Servings 2 sandwiches
Combine tuna, mayonnaise, dijon, lemon juice, salt and pepper in a bowl. Stir with a fork until well combined.
Spread tuna mixture evenly over 2 slices of bread. Top with tomatoes and a little more salt and pepper.
Add a slice of provolone and a slice of cheddar to each sandwich and place remaining bread slices over the top, making 2 complete sandwiches.
Spread butter over both side of each sandwich and set aside.
Heat large skillet over medium heat and spray with cooking spray. Carefully place sandwiches in the skillet and cook on both sides until golden brown and cheese is melted.
Calories: 464kcal | Carbohydrates: 27g | Protein: 22g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 55mg | Sodium: 798mg | Potassium: 333mg | Fiber: 5g | Sugar: 5g | Vitamin A: 975IU | Vitamin C: 8.3mg | Calcium: 479mg | Iron: 1.8mg