Easy Apricot Chicken
Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Apricot Chicken
Servings: 6 servings
Calories: 261kcal
Author: Erica Walker
- 3 chicken breasts (boneless, skinless)
- 1 cup apricot preserves
- 1 cup Catalina salad dressing (or Russian dressing)
- 2 tablespoons Dijon mustard
- 2 ounces dried onion soup mix
In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
Slow Cooker Instructions:
Pressure Cooker (Instant Pot) Instructions:
Grilled Instructions:
Place chicken in a large sealing freezer bag. Place half of the apricot mixture in a bowl and set aside. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. Remove chicken from bag and discard marinade.Grill chicken over medium-high heat for about 5-6 minutes on each side or until chicken is completely cooked through (internal temp of 165℉), brushing with remaining apricot mixture while grilling.
Calories: 261kcal | Carbohydrates: 14g | Protein: 24g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 717mg | Potassium: 425mg | Fiber: 1g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 1.6mg | Calcium: 9mg | Iron: 0.5mg