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Plate of Christmas Sugar Cookies next to bags of royal icing and sprinkles.
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4.94 from 123 votes

The BEST Christmas Cookies EVER (and How to Decorate Them)

The BEST Christmas Cookies EVER begin and end with this soft, chewy, simple sugar cookie recipe. Decorate them with royal icing and you have the perfect gift for neighbors and friends!
Prep Time10 minutes
Cook Time10 minutes
Cooling time1 hour
Total Time20 minutes
Course: cookies
Cuisine: American
Keyword: Christmas Cookies
Servings: 24 cookies
Calories: 217kcal
Author: Erica Walker

Ingredients

Instructions

  • Preheat oven to 350-degrees. In a medium-sized bowl, combine flour, cornstarch, and salt. Stir until well combined. 
    Bowl of dry ingredients for Christmas Sugar Cookies.
  • Cut COLD butter into cubes (they don't need to be perfect) and add to the bowl of a stand mixer (or in a large mixing bowl if you are using a hand mixer). Add sugar and mix together until smooth and fluffy, scraping down the sides of the bowl if needed.
    Mixing bowl of creamed sugar and butter for Christmas Sugar Cookies.
  • Add 1 egg, vanilla extract, and almond extract and mix until well combined. Add the flour/cornstarch mixture in and mix on low speed until crumbles form (if you are at a higher elevation and the crumbles seem a little too dry you can add a tablespoon or two of water, not too much though, you want it to be crumbly, not sticky). 
    Mixing bowl of eggs, butter and sugar for Christmas Sugar Cookies.
  • Remove crumbles from mixer and knead into a ball.
    Mixing bowl with a ball of Christmas Sugar Cookie dough.
  • Place between two pieces of parchment paper and roll out to about 3/8-1/2" thickness (however thick you want the cookies to be is how thick you want to roll it out-- these cookies aren't going to rise very much, if at all). 
    Floured surface with a disc of Christmas Sugar Cookie dough next to a rolling pin.
  • Use Christmas cookie cutters to cut shapes out of the dough.
    Cut out of Christmas cookie shapes in dough.
  • Place cookies on a baking sheet lined with a baking mat or parchment paper.
    Baking sheet of unbaked cut out Christmas Sugar Cookies.
  • Bake for 10-12 minutes. Allow to cool COMPLETELY before icing with royal icing or cream cheese frosting, (see links below for icing/frosting recipes)
    Cooling rack of baked cut out Christmas Sugar Cookies.

Video

Notes

  • Try our Royal Icing Recipe and Flood Icing Recipe by clicking the link (This is the icing we used in the pictures above. Royal icing is ideal for beautiful, detailed decorating.)
  • Or try our Cream Cheese Frosting Recipe (Cream cheese frosting is great for those who care less about the fancy decorating and instead prefer thick, creamy frosting that you can eat by the spoonful)
  • Store these cookies for up to a month in the freezer. When ready to eat, bring to a cold temperature - not all the way to room temperature. They are best eaten cold.
 

Nutrition

Calories: 217kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 137mg | Potassium: 25mg | Fiber: 1g | Sugar: 16g | Vitamin A: 245IU | Calcium: 6mg | Iron: 0.8mg