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+ servings
Three shrimp tacos on a plate
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5 from 6 votes

Spicy Shrimp Tacos

Spicy Shrimp Tacos make the best meal or snack. Tender bite-size shrimp, crunchy cabbage and spicy sauce comes together in just minutes and disappears even faster!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Shrimp Tacos
Servings: 6 tacos
Calories: 128kcal
Author: Erica Walker

Ingredients

Instructions

  • Heat olive oil over medium heat in a large skillet. While the oil is heating, place the shrimp in a bowl and toss it with Cajun seasoning. 
  • When the oil is hot, add shrimp. Cook for about 1-2 minutes on each side or until shrimp is pink, opaque, and cooked through. 
  • Place shredded cabbage on tortillas and top with cooked shrimp, creamy Sriracha, and cilantro. Serve with sliced limes. 

Notes

How to Store Shrimp Tacos 

Separate all the ingredients into individual bags and airtight containers. Place all ingredients except for corn tortillas in the refrigerator. Store for four to five days long. The tortillas will stay safe in the pantry at room temperature or cooler. When ready to enjoy easy shrimp tacos assemble when ready and reheat them in the microwave or oven.

Nutrition

Calories: 128kcal | Carbohydrates: 15g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 310mg | Potassium: 141mg | Fiber: 3g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 16.6mg | Calcium: 93mg | Iron: 1.4mg