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Close up of roasted asparagus on a plate

The BEST Oven Roasted Asparagus

Oven Roasted Asparagus is a flavorful and beautifully vibrant side dish for any Spring meal. Perfectly tender and crisp every time!
Course Side Dish
Cuisine American
Keyword Roasted Asparagus, Side, Side Dish
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 4 servings
Calories 102kcal
Author Erica Walker


  • Conventional Oven



  • Preheat oven to 425-degrees.
  • Rinse and trim asparagus. Dry well and set aside.
  • In a mixing bowl or shallow dish, combine olive oil, garlic, Parmesan cheese, salt and pepper. Toss well with asparagus until asparagus is lightly coated with mixture. 
  • Place asparagus in a single layer on a lined baking sheet and bake for 8-10 minutes. 
  • Remove from oven and serve immediately.


Calories: 102kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 354mg | Potassium: 236mg | Fiber: 2g | Sugar: 2g | Vitamin A: 880IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 2.4mg