The BEST Oven Roasted Asparagus
Oven Roasted Asparagus is a flavorful and beautifully vibrant side dish for any Spring meal. Perfectly tender and crisp every time!
Servings 4 servings
Preheat oven to 425-degrees.
Rinse and trim asparagus. Dry well and set aside.
In a mixing bowl or shallow dish, combine olive oil, garlic, Parmesan cheese, salt and pepper. Toss well with asparagus until asparagus is lightly coated with mixture.
Place asparagus in a single layer on a lined baking sheet and bake for 8-10 minutes.
Remove from oven and serve immediately.
Calories: 102kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 354mg | Potassium: 236mg | Fiber: 2g | Sugar: 2g | Vitamin A: 880IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 2.4mg