Instant Pot Apricot Chicken
This Instant Pot Apricot Chicken is an easy and flavorful dinner idea for any day of the week! You will love the savory sweet apricot flavor.
Prep Time5 minutes mins
Cook Time15 minutes mins
slow release time5 minutes mins
Total Time20 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Instant Pot, Instant Pot Chicken
Servings: 4 servings
Calories: 499kcal
Author: Erica Walker
- 4 small chicken breasts
- 1 cup apricot preserves
- 1 cup Catalina salad dressing (or Russian dressing)
- 3 tablespoons Dijon mustard
- 1 package dry onion soup mix
Combine apricot preserves, Catalina dressing, dijon mustard, and dry onion soup mix in a small mixing bowl.
Put 1/3 cup water in the Instant Pot. Place chicken in the water.
Pour apricot mixture over the top of the chicken. Place lid (make sure release tab is set to "sealing") and cook on high pressure for 15 minutes.
Allow to natural release for additional 5 minutes. Quick release and remove chicken. Spoon excess sauce from the Instant Pot over the chicken before serving.
Calories: 499kcal | Carbohydrates: 31g | Protein: 50g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 2308mg | Potassium: 954mg | Fiber: 1g | Sugar: 19g | Vitamin A: 70IU | Vitamin C: 3.5mg | Calcium: 38mg | Iron: 1.2mg