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–+ servings
Slice of Peanut Butter Pie on a pie spatula.
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5 from 15 votes

No Bake Peanut Butter Pie

One bite of this Creamy Peanut Butter Pie and you'll be hooked! The chocolate crumb crust is filled with a smooth and creamy peanut butter filling and then garnished with Reese's peanut butter cups.
Prep Time20 minutes
Cook Time0 minutes
Refrigerate2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Pie
Servings: 8 slices
Calories: 572kcal
Author: Echo Blickenstaff

Equipment

  • 9 inch pie plate

Ingredients

Instructions

  • Use an electric mixer or a large mixing bowl with electric beaters. Chill the mixing bowl and mixing attachment or beaters in the fridge for 15 minutes.
    Chilled mixing bowl with a whisk attachment.
  • Sift 1 cup and 2 tablespoons powdered sugar. Set aside.
    Bowl of sifted powdered sugar next to a sifter.
  • Stir or beat cream cheese and peanut butter until smooth in a bowl (not chilled). Add 1 cup sifted powdered sugar, milk, and vanilla.
    Mixing bowl with whipped peanut butter. Electric beaters on the side.
  • Pour heavy cream and remaining 2 tablespoons of powdered sugar into the chilled mixing bowl. Whip until stiff peaks form.
    Mixing bowl with whipped cream. Whisk attachment on the side.
  • Fold 1/3 of the whipped cream into the peanut butter mixture. Mix well. Add remaining whipped cream and mix until smooth and creamy.
    Mixing bowl with peanut butter pie filling. Electric beaters on the side.
  • Pour filling into the prepared chocolate crust. Top with chopped Reese's Peanut Butter cups. Lightly cover and chill for 2 hours or until set.
    Peanut butter pie topped with chopped Reese's peanut butter cups. Spatula on the side.

Video

Notes

Make Your Own Chocolate Pie Crust
Ingredients:
  • 1 1/4 cups chocolate graham crackers, finely crushed
  • 1/4 cup sugar
  • 1/3 cup melted butter
Instructions:
  1. Mix crushed chocolate graham crackers and sugar together.
  2. Pour melted butter over the mixture and stir well.
  3. Spread on the bottom and sides of a 9-inch pie plate, pressing firmly to form an even crust.
  4. Bake at 375 degrees for 4-5 minutes. Cool completely before filling.
Recipe Tips for Making Pie Ahead of Time:
  • Make the crust ahead of time and store in fridge.
  • Make the filling ahead and keep in a separate bowl in the fridge.
  • Wait to add the filling and topping to the crust until ready to serve.

Nutrition

Calories: 572kcal | Carbohydrates: 42g | Protein: 10g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 93mg | Sodium: 382mg | Potassium: 254mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1054IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg