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chicken caesar salad with pasta
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5 from 5 votes

Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad takes a traditional salad and turns it into a hearty and delicious meal. The flavors are so fresh and perfect for Spring and Summer!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Salad
Cuisine: American
Keyword: Caesar Salad, Chicken, Salad
Servings: 10
Calories: 478kcal
Author: Kelsey Crist

Ingredients

Instructions

  • Boil and cook pasta according to package directions.
  • While the pasta is cooking, slice the lettuce and place in a large bowl.
  • Add chicken breast, cherry tomatoes, and olives.
  • When the pasta is cooked, strain it and then run cold water over the pasta until it is cold to the touch. Drain well.
  • Add the pasta, caesar dressing, and parmesan to the salad. Toss, top with croutons, and serve.

Notes

Serving:
  • Top your romaine lettuce and penne or favorite pasta with your creamy caesar dressing, but don't stop there! Add some hard boiled eggs for added protein and a squeeze of lemon juice for freshness. 
  • Looking for a side dish? Make yourself some fresh garlic bread! Delicious! 

Nutrition

Serving: 1g | Calories: 478kcal | Carbohydrates: 24g | Protein: 24g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Cholesterol: 83mg | Sodium: 893mg | Potassium: 387mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2837IU | Vitamin C: 3mg | Calcium: 267mg | Iron: 1mg