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5 from 6 votes

Homemade Steak Marinade

This Homemade Steak Marinade is the perfect way to season beef. Hearty and rich, the flavorful marinade is made with pantry staples and comes together in a snap! Perfect for creating tender and delicious burgers or steaks.
Prep Time5 minutes
Total Time5 minutes
Course: Marinade
Cuisine: American
Keyword: steak marinade
Servings: 8
Calories: 388kcal
Author: Erica Walker

Ingredients

Instructions

  • Combine all ingredients (except steak) in a medium-sized mixing bowl or large liquid measuring cup and whisk until well combined.
  • Place steak in a large Ziplock bag and pour marinade over the top. Press as much air out as you can and seal.
  • You can also put the steak in a shallow dish. Pour the marinade over the top and cover.
  • Allow steak to marinate for at least an hour (and up to 5 hours). Flip the bag over half way through marinating (or flip the steaks over in the dish).
  • Grill steak to desired doneness and enjoy!

Notes

Want to freeze some marinated steaks for another day? Try this: 
  1. Combine the marinade ingredients in a Ziploc freezer bag.
  2. Add the steaks to the bag use your hands to squish the ingredients around to coat the meat.
  3. Double bag it on order to avoid any leaks.
  4. Lay flat in the freezer.
  5. Marinated meat will keep well in the freezer for up to six months

Nutrition

Calories: 388kcal | Carbohydrates: 7g | Protein: 35g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 725mg | Potassium: 565mg | Fiber: 1g | Sugar: 4g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 4mg