Grilled Corn Salad
This Grilled Corn Salad is a delicious summer salad that you can whip up any day of the week! Juicy corn, fresh veggies, and a little spice come together for a yummy dish!
Servings: 6
Calories: 370kcal
Ingredients
- 4 grilled corn cobs, recipe HERE
- 4 avocados peeled and diced
- 1 bunch cilantro chopped
- 1 cup cherry tomatoes halved
- 1 jalapeno diced
- ½ red onion diced
- ½ cup cotija cheese crumbled
- juice of three limes
- 3 Tablespoons olive oil
- salt and pepper to taste
Instructions
- Cut the corn off of the cob and place it in a large bowl.
- Add all the remaining ingredients and stir to combine.
- Chill in the fridge until ready to serve, at least 30 minutes.
Nutrition
Serving: 1g | Calories: 370kcal | Carbohydrates: 25g | Protein: 7g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 162mg | Potassium: 894mg | Fiber: 11g | Sugar: 6g | Vitamin A: 597IU | Vitamin C: 27mg | Calcium: 83mg | Iron: 1mg