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–+ servings
Part of a Christmas Charcuterie Board on a wooden try with gold handles
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5 from 6 votes

Christmas Charcuterie Board

This Christmas Charcuterie Board is full of cheese, meats, and treats! It makes a great addition to any holiday gathering, large or small. 
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: French
Keyword: christmas charcuterie board
Servings: 20 people
Calories: 241kcal
Author: Kelsey Crist

Ingredients

  • 1/2 cup cream cheese
  • 1/2 cup cranberry salsa click link for recipe
  • 3/4 cup goat cheese
  • 1/4 cup dried cranberries
  • 8 ounces marinated mozzarella pearls
  • 11 ounces Mozzarella Rolloni I got mine at Trader Joe's, but you can make your own by rolling mozzarella slices and prosciutto together
  • 3 baby cucumbers cut into spears
  • 40 crackers I used a combination of sea salt crackers, cracked wheat crackers, and rosemary fig crackers.
  • 1 cup chocolate covered pretzels
  • 1 cup mint chocolate star cookies
  • 1 cup mini gingerbread men cookies
  • 10 Dove dark chocolate and peppermint bites
  • 10 Ferrero Rocher chocolates
  • 1/2 cup English toffee

Garnishes

  • rosemary sprigs
  • pomegranate seeds
  • green grape clusters

Instructions

  • Start by cleaning your board.
    A wooden tray with gold handles
  • Place your three small bowls where you want them.
    A wooden board with three small white bowls placed on it
  • Fill the small bowls. One with a layer of cream cheese and a layer of cranberry salsa, one with goat cheese and dried cranberries mixed together, and one with marinated mozzarella pearls.
    A wooden board with three small white bowls placed on it. Each filled with different dips.
  • Start placing your larger items around the board. Try not to put things that look alike too close to each other.
    All the larger crackers, meats, and cheeses placed on a charcuterie board
  • Add the smaller items to fill in the spaces around the larger items.
    Christmas charcuterie board
  • Fill in any extra space with rosemary, pomegranate seeds, and grape clusters.

Notes

  • Nutrition facts are approximate. 
  • If I am serving this at a party, I will bring along any remaining items that didn't make it onto the board. That way if something runs out I can replenish it.
  • The board I used for this recipe was 13x23 inches, but you can use any size depending on your needs.

Nutrition

Calories: 241kcal | Carbohydrates: 17g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 277mg | Potassium: 71mg | Fiber: 1g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg