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–+ servings
Closeup of Tigger tail on a placemat
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5 from 5 votes

Tigger Tails

Leave the hunny to the Heffalumps & Woozles, these tasty Tigger Tails are what Tiggers like best! Make this popular Disney snack at home today!
Prep Time45 minutes
Cook Time0 minutes
Total Time45 minutes
Course: Snack
Cuisine: American, Disney
Keyword: Tigger Tails
Servings: 6 tails
Calories: 173kcal
Author: Erica Walker

Equipment

  • 6" candy sticks

Ingredients

  • 24 marshmallows (regular size)
  • 11 oz bag Kraft caramel bits
  • 10 oz bag Ghiradelli White Melting Wafers
  • 1 cup orange sanding sugar (see notes above)
  • 1/2 cup dark chocolate chips
  • 1/2 teaspoon coconut oil

Instructions

  • Stack 4 marshmallows on each candy stick.
    marshmallows stacked on a stick
  • Melt caramel bits according to package directions and allow to cool slightly (if it is too hot it will melt your marshmallows). Dip marshmallows into the caramel and shake off excess caramel. Allow to cool 5-10 minutes or until caramel has hardened.
    Marshmallows on a stick being dipped in caramel
  • Pour orange sanding sugar onto a tray or in a baking pan and set aside.
    Melt white chocolate melts according to package directions. You want it to be JUST melted and not too hot. Dip the caramel-covered marshmallows into the white chocolate and shake off excess.
    Tigger tail being made and dipped in white chocolate
  • Immediately roll the tigger tail in the sugar until coated. Spoon sugar over areas that didn't get coated completelly.
    Tigger tail being dipped in sanding sugar
  • Place Tigger tails on a plate or tray and set aside to cool.
    4 tigger tails cooling on a plate
  • In a small bowl, combine chocolate chips and coconut oil. Microwave for 15 seconds at a time until just melted, stirring each time.
    Using a spoon, drizzle chocolate over the Tigger tails. Allow chocolate to cool and harden before serving (they can also be refrigerated until ready to serve).
    Tigger tails drizzled with chocolate

Notes

To store, refrigerate in an air-tight container and separate layers of Tigger Tails with wax paper or parchment.

Nutrition

Calories: 173kcal | Carbohydrates: 31g | Protein: 2g | Fat: 5g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 96mg | Fiber: 1g | Sugar: 21g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg