Deli Roast Beef Sandwich Recipe
This Roast Beef Sandwich recipe with deli roast beef, bacon jam, blue cheese, and horseradish cream is an explosion of flavor!
Prep Time10 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time10 minutes mins
Course: Lunch
Cuisine: American
Keyword: Roast Beef Sandwich
Servings: 2 servings
Calories: 340kcal
Author: Erica Walker
- 2 tablespoons Best Foods Mayonnaise
- 2 teaspoons horseradish (or to taste)
- 2 teaspoons chopped green onion
- 2 slices bakery artisan sandwich bread (plain or toasted)
- 1/4 cup bacon jam (click for recipe)
- 2 tablespoons blue cheese crumbles
- 1/4 pound deli sliced roast beef
- 2 slices provolone cheese
- 1/2 cup green leaf lettuce or mixed greens
In a small bowl, combine mayonnaise, horseradish, and green onion. Set aside.
Lay bread slices out on a cutting board. Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice.
Place the roast beef over the slice with the horseradish spread. Then layer the provolone cheese slices and mixed greens over the other.
Carefully "sandwich" the two sides together and slice them in half. Makes one large sandwich that can easily be shared.
Calories: 340kcal | Carbohydrates: 22g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 1245mg | Potassium: 263mg | Fiber: 1g | Sugar: 14g | Vitamin A: 363IU | Vitamin C: 32mg | Calcium: 353mg | Iron: 2mg