Easy Smoked Ribs
These easy-smoked ribs are smoked slowly to absolute perfection. After cooking for hours to give them that incredible smokey flavor, they are coated in our tangy BBQ sauce made from scratch. Trust us, you are going to love them!
Prep Time20 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 20 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Baby Back Pork Ribs, Ribs, Smoked Ribs
Servings: 8
Calories: 441kcal
Author: Emily Walker
For the ribs:
- 2 racks baby back pork ribs about 4 lbs. (optional: we like to get the pre seasoned ribs from Costco)
- kosher salt
- black pepper freshly ground
Set the ribs out at room temperature 20-30 minutes before grilling. Season with salt and pepper. Then start up the smoker and set to high smoke.
Place each rack of ribs on the smoker and smoke for 6 hours.
About 1 hour before the ribs are done cooking, make the BBQ sauce and set aside a cup of the sauce in a small bowl.
During the last 30 minutes of grilling time, baste generously with a small bowl of sauce. Serve warm with the remaining sauce on the side.
Calories: 441kcal | Carbohydrates: 28g | Protein: 28g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 873mg | Potassium: 619mg | Fiber: 1g | Sugar: 24g | Vitamin A: 346IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 2mg