How To Freeze Cookie Dough
How to freeze cookie dough using the "scoop" method so you can have a warm, chewy treat any time that cookie craving hits!
Prep Time10 minutes mins
Cook Time9 minutes mins
0 minutes mins
Total Time19 minutes mins
Course: Dessert
Cuisine: American
Keyword: How To Freeze Cookie Dough
Servings: 48 servings
Calories: 229kcal
Author: Erica Walker
Cream butter and sugars in a stand mixer with whisk attachment. Add eggs and vanilla and mix well.
Combine flour, baking soda, baking powder, and salt and add to the sugar mixture. Mix with the paddle attachment until dough forms.
Stir in chocolate chips. Bake at 325 for 8 to 9 minutes or use one of the methods above to freeze cookie dough.
Calories: 229kcal | Carbohydrates: 35g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 181mg | Potassium: 59mg | Fiber: 1g | Sugar: 22g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg