Fresh Spring Rolls
Fresh Spring Rolls are a healthy, light snack you can whip up in no time. Read on to find out how to make this delicious recipe.
Servings: 10
Calories: 293kcal
Ingredients
- 10 spring roll wrappers
- 8 ounces rice noodles cooked according to package directions
- 2 carrots julienne cut
- 1 red bell pepper julienne cut
- 2 cucumbers julienne cut
- 4 green onions cut into strips
- 10 leaves butter lettuce
- mint leaves, cilantro leaves, and basil leaves
For the Peanut Sauce
- 3/4 cup creamy peanut butter
- 6 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 2 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon sriracha
- 1/2 cup water
- chopped peanuts to taste
Instructions
- Prepare the peanut sauce by mixing together all the ingredients in a bowl. Let chill in the fridge while you prepare the spring rolls.
- Prepare your rolling station on top of a cutting board or damp paper towel. Fill a shallow dish, like a pie dish, with water for the wrappers.
- Quickly dunk the spring roll wrapper into the water and place on your work surface. Layer lettuce, rice noodles, cilantro, mint, basil, and veggies on top of the wrapper.
- Roll the spring roll like you would roll a burrito, tucking the ends in. Serve immediately with peanut dipping sauce.
Video
Nutrition
Calories: 293kcal | Carbohydrates: 42g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 859mg | Potassium: 353mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3002IU | Vitamin C: 20mg | Calcium: 48mg | Iron: 2mg