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+ servings
A clear, glass pitcher of coconut syrup
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5 from 6 votes

Coconut Syrup

Coconut syrup is a smooth, sweet syrup that is popular in Hawaii. Make it yourself at home and serve over pancakes, ice cream, or in drinks.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Syrup
Cuisine: Hawaiian
Keyword: Coconut Syrup
Servings: 12 servings
Calories: 170kcal
Author: Erica Walker

Ingredients

Instructions

  • Place all ingredients in a heavy medium saucepan over medium-high heat and bring to a boil, whisking often.
    Sugar and coconut milk in a sauce pan
  • When syrup comes to a boil, reduce heat slightly and continue to boil for 5 minutes, whisking constantly.
    If it starts to boil up too high, remove from the heat and allow the mixture to recede before placing over the heat again. Reduce heat if necessary.
    Coconut milk, sugar, corn syrup, and Greek yogurt mixed together in a saucepan
  • Remove syrup from heat and allow to cool to room temperature. If you want to have thicker syrup, place in the refrigerator until cooled.
    Coconut syrup in a clear pitcher
  • Serve over pancakes, waffles, French toast, ice cream, or in your favorite drinks.
    Coconut syrup being poured over a plate of pancakes

Video

Nutrition

Calories: 170kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 111mg | Potassium: 105mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg