Coconut Syrup
Coconut syrup is a smooth, sweet syrup that is popular in Hawaii. Make it yourself at home and serve over pancakes, ice cream, or in drinks.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Syrup
Cuisine: Hawaiian
Keyword: Coconut Syrup
Servings: 12 servings
Calories: 170kcal
Author: Erica Walker
Place all ingredients in a heavy medium saucepan over medium-high heat and bring to a boil, whisking often.
When syrup comes to a boil, reduce heat slightly and continue to boil for 5 minutes, whisking constantly. If it starts to boil up too high, remove from the heat and allow the mixture to recede before placing over the heat again. Reduce heat if necessary. Remove syrup from heat and allow to cool to room temperature. If you want to have thicker syrup, place in the refrigerator until cooled.
Serve over pancakes, waffles, French toast, ice cream, or in your favorite drinks.
Calories: 170kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 111mg | Potassium: 105mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg