Ronto Wrap
This Ronto Wrap is a dead-on copycat recipe from Star Wars: Galaxy’s Edge that is packed with flavors that are out of this world!
Prep Time20 minutes mins
Cook Time2 hours hrs
Resting Time15 minutes mins
Total Time2 hours hrs 35 minutes mins
Course: Main Course
Cuisine: Disney, Star Wars
Keyword: Ronto Wrap
Servings: 6 people
Calories: 698kcal
Author: Erica Walker
- 6 grilled pork sausages or hot dogs
- 6 flatbread pitas (no pockets)
Peppercorn Sauce
- 1 cup mayonnaise
- ¼ cup water
- ¼ cup fresh lemon juice
- ¼ teaspoon ground cardamom
- ⅛ teaspoon ground sumac (this can be difficult to find, if necessary it can be left out)
- kosher salt, (to taste)
- fresh ground black peppercorns, (to taste)
Tangy Slaw
- 3 cups tricolor coleslaw mix
- 3 tablespoons olive oil
- 3 tablespoons apple cider vinegar or distilled white vinegar
- 1 teaspoon sugar (optional)
- kosher salt, to taste
- pepper, to taste
Peppercorn Sauce
Combine all ingredients in a small bowl and whisk until smooth.
Cover and refrigerate for at least 1 hour or until ready to serve. The longer it rests, the better. Overnight is best.
Tangy Slaw
Place cabbage slaw in a medium bowl. In a small bowl whisk together oil, vinegar, sugar, salt, and pepper until well combined. Toss with cabbage slaw until slaw is well coated with dressing. Cover and refrigerate until ready to serve.
- Start with the peppercorn sauce so the flavors have time to bloom while you are preparing the other ingredients. Ground sumac can be difficult to find. If necessary, it can be left out of the peppercorn dressing.
- When cooking the roast, always use a meat thermometer to determine doneness. If you have a larger roast, plan on your roasting time being an additional 15-20 minutes per pound after the initial 15 minutes. So if you have a 3-pound roast, the the cook time will be closer to 45-60 minutes. If you are roasting a pork loin or tenderloin, you will need less time since it is thinner. Check the temperature after 15 minutes and continue checking until the internal temp is 145 degrees F.
- If you keep the roast covered and wait to slice it until you're ready to serve, that will help prevent the pork from drying out.
- You can make your own cabbage and carrot slaw mix to replace the store-bought tricolor mix by combining 2 1/2 cups chopped cabbage and 1/2 cup matchstick carrots.
Calories: 698kcal | Carbohydrates: 33g | Protein: 39g | Fat: 44g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 806mg | Potassium: 662mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 2mg