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A tray of crockpot chicken tacos topped with avocado, crema, and cilantro
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5 from 3 votes

Crock Pot Chicken Tacos

Perfect for a busy weeknight, these Crock Pot Chicken Tacos are a flavorful and hearty dinner the whole family will love. Only 5 minutes of prep!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dinner
Cuisine: Mexican/Spanish
Keyword: crockpot, crockpot chicken tacos
Servings: 6
Calories: 102kcal
Author: Kelsey Crist

Equipment

  • Crock Pot or Slow Cooker

Ingredients

Instructions

  • Spray the bottom of the crockpot with cooking spray. Place chicken breasts, taco seasoning, onion, jalapeños, salsa, and diced tomatoes with green chilis into the pot.
    A crockpot filled with chicken, onion, jalapeno, salsa, diced tomatoes, and green chiles
  • Cover and cook on HIGH for 3-4 hours. Remove chicken, shred it with two forks, and put it back into the pot. Stir to combine it with the sauce.
    Shredded taco meat in the crock pot
  • Serve with your favorite tortillas and toppings!
    A tray of crockpot chicken tacos topped with avocado, crema, and cilantro

Video

Notes

  • This shredded chicken freezes great! Keep in in the freezer in an airtight container for up to 3 months. Thaw in the fridge before reheating.
  • Make sure to add the shredded chicken back into the crockpot and give it a good stir so it can soak up all the amazing flavor!
  • You can use frozen chicken breasts, but the cooking time will be more like 4-6 hours on HIGH. 

Nutrition

Calories: 102kcal | Carbohydrates: 10g | Protein: 13g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 1033mg | Potassium: 429mg | Fiber: 3g | Sugar: 5g | Vitamin A: 978IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 1mg