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A slice of Raspberry Cream Pie on a plate topped with raspberries, whipped cream, and chocolate chips
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3.75 from 4 votes

Raspberry Cream Pie

This easy Raspberry Cream Pie is made without any baking! It’s a no-bake dessert with a creamy filling, topped with fresh raspberries.
Prep Time20 minutes
Cook Time5 minutes
Refrigeration Time1 hour
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: raspberry cream pie
Servings: 10
Calories: 358kcal
Author: Kelsey Crist

Equipment

  • 9 inch pie plate
  • Stand mixer
  • medium sauce pan

Ingredients

  • 9-inch Oreo Pie Crust click for our Homemade Oreo Pie Crust recipe
  • 6 ounces fresh raspberries plus more for topping
  • 1/4 cup sugar
  • 8 ounces cream cheese softened
  • 3 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • chocolate chips optional

Instructions

  • Place 6 ounces of raspberries and 1/4 cup sugar in a medium saucepan. Cook over medium heat until the sugar is melted and the raspberries are cooked down. The mixture does not need to boil.
    Raspberries and sugar cooked in a pot
  • In a stand mixer, whip cream cheese until smooth. Add raspberry mixture and mix until fully combined.
    Raspberry cream cheese mixture in a mixing bowl
  • In a separate bowl, whip the whipping cream, powdered sugar and vanilla until stiff peaks form. Set aside two cups of the whipped cream for topping.
    whipped cream in a mixing bowl
  • Add the rest of the whipped cream to the raspberry mixture. Fold the two mixtures together until combined.
    Raspberry Cream Pie filling in a mixing bowl
  • Add raspberry cream pie filling to the pie crust. Refrigerate for 1 hour.
    Raspberry Cream Pie with an Oreo Crust
  • When ready to serve, top with whipped cream, fresh raspberries, and chocolate chips.
    A slice of Raspberry Cream Pie on a plate topped with raspberries, whipped cream, and chocolate chips

Notes

  • For really clean slices, freeze pie for 1 hour before serving. 
  • Top each slice with whipped cream, raspberries, and chocolate chips. Chocolate sauce also makes a great topping! 
  • If you don't want raspberry chunks or seeds in the pie, then run the cooked raspberry mixture through a fine mesh strainer before adding to the cream cheese. 

Nutrition

Calories: 358kcal | Carbohydrates: 12g | Protein: 4g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 104mg | Sodium: 91mg | Potassium: 124mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1360IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 0.2mg