Homemade Vegan Hot Chocolate
This homemade vegan hot chocolate recipe is deliciously creamy and rich, and really easy to make. Top it with whipped coconut cream and a sprinkle of cocoa powder!
Servings: 1
Calories: 262kcal
Equipment
- Blender
Ingredients
- 2/3 cup almond milk unsweetened
- 1/3 cup full fat coconut milk Thai Kitchen is my favorite brand
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract or peppermint extract
- 3 heaping tablespoons vegan chocolate chips
- pinch of salt
- whipped coconut cream for topping, Reddi Whip makes a great one!
Instructions
- Place all ingredients in the blender. Blend until smooth.
- Place blended mix into a small saucepan. Heat over medium heat until chocolate chips are melted and mixture is warm. Whisk frequently. Do not boil.
- Pour hot chocolate into a mug.
- Top with whipped cream and a sprinkle of cocoa powder. Serve immediately.
Notes
- You can scale this recipe up to feed more people.
- Make sure the hot chocolate does not boil. It will become too thick.
- Use organic sugar to ensure that your hot chocolate is fully vegan.
Nutrition
Calories: 262kcal | Carbohydrates: 23g | Protein: 5g | Fat: 20g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 229mg | Potassium: 321mg | Fiber: 4g | Sugar: 14g | Vitamin C: 1mg | Calcium: 231mg | Iron: 4mg