Brunch Charcuterie Board
This Brunch Charcuterie Board is packed with bagels, creamy spreads, and a wide variety of sweet and savory toppings to enjoy.
Prep Time30 minutes mins
Cook Time0 minutes mins
Total Time30 minutes mins
Course: Breakfast, brunch
Cuisine: American
Keyword: brunch charcuterie board
Servings: 10
Calories: 530kcal
Author: Kelsey Crist
- 10 bagels assorted flavors
- 4 ounces plain cream cheese
- 4 ounces strawberry cream cheese
- 4 ounces chive and onion cream cheese
- 4 ounces nutella
- 4 ounces crunchy peanut butter
- 4 ounces smoked salmon
- 1 large cucumber sliced thin
- 1/2 red onion sliced thin
- 2 ounces capers
- lemon slices
- fresh dill
- 4 ounces sliced turkey
- 1 cup sliced strawberries
- 1 cup sliced bananas
- 1/4 cup chocolate chips
Add spreads to small bowls. Top with garnishes if desired.
Place bagels and bowls of spread onto the board.
Place toppings onto the board. I like to put the savory toppings on one side and the sweet toppings on the other side.
- Nutrition Facts listed in this recipe are approximate and based off of dividing the whole board equally.
- Other equipment needed to serve: bread knife or bagel slicer, knives for spreads, toaster
- When making a charcuterie board, place the largest items on the board first. Then, fill in the remaining areas with the smaller items.
Calories: 530kcal | Carbohydrates: 74g | Protein: 18g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 1041mg | Potassium: 371mg | Fiber: 4g | Sugar: 13g | Vitamin A: 473IU | Vitamin C: 11mg | Calcium: 86mg | Iron: 2mg