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brunch charcuterie board full of bagels, spreads, and toppings
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5 from 1 vote

Brunch Charcuterie Board

This Brunch Charcuterie Board is packed with bagels, creamy spreads, and a wide variety of sweet and savory toppings to enjoy.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: brunch charcuterie board
Servings: 10
Calories: 530kcal
Author: Kelsey Crist

Equipment

  • large wooden board for serving
  • small bowls for spreads

Ingredients

  • 10 bagels assorted flavors
  • 4 ounces plain cream cheese
  • 4 ounces strawberry cream cheese
  • 4 ounces chive and onion cream cheese
  • 4 ounces nutella
  • 4 ounces crunchy peanut butter
  • 4 ounces smoked salmon
  • 1 large cucumber sliced thin
  • 1/2 red onion sliced thin
  • 2 ounces capers
  • lemon slices
  • fresh dill
  • 4 ounces sliced turkey
  • 1 cup sliced strawberries
  • 1 cup sliced bananas
  • 1/4 cup chocolate chips

Instructions

  • Add spreads to small bowls. Top with garnishes if desired.
    spreads in small bowls for a bagel board
  • Place bagels and bowls of spread onto the board.
    bagels and spreads on a large wooden board
  • Place toppings onto the board. I like to put the savory toppings on one side and the sweet toppings on the other side.
    brunch charcuterie board full of bagels, spreads, and toppings

Notes

  • Nutrition Facts listed in this recipe are approximate and based off of dividing the whole board equally. 
  • Other equipment needed to serve: bread knife or bagel slicer, knives for spreads, toaster
  • When making a charcuterie board, place the largest items on the board first. Then, fill in the remaining areas with the smaller items.

Nutrition

Calories: 530kcal | Carbohydrates: 74g | Protein: 18g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 1041mg | Potassium: 371mg | Fiber: 4g | Sugar: 13g | Vitamin A: 473IU | Vitamin C: 11mg | Calcium: 86mg | Iron: 2mg