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A breakfast charcuterie board with waffles and waffle toppings
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5 from 2 votes

Breakfast Charcuterie Board

Set up a DIY breakfast charcuterie board with these step by step instructions. This project is perfect for a party and is sure to impress.
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast, breakfast charcuterie board
Servings: 10
Calories: 556kcal
Author: Kelsey Crist

Equipment

  • large wooden serving board
  • small bowls and spoons for spreads

Ingredients

  • 8 large prepared waffles cut into quarters - I used a mini heart waffle maker for the pictures so they are a little smaller. Use the link for our homemade waffle recipe
  • 1 cup maple syrup
  • 1/2 cup nutella
  • 1/2 cup peanut butter
  • 1/2 cup jam or jelly
  • 1/2 cup whipped cream
  • 1/2 cup chocolate chips
  • 1 pound strawberries sliced
  • 1 pint blueberries
  • 10 slices bacon

Instructions

  • Place all the waffles on the board.
    Wooden serving board with heart shape waffles on it
  • Add little bowls of spreads and syrup dispenser.
    a wooden serving board with waffles and waffle spreads
  • Add chocolate chips and berries.
    A breakfast charcuterie board with waffles and waffle toppings

Notes

  • Nutrition Facts are approximate and based on splitting the whole board equally.
  • Keep waffles warm in the oven until ready to serve. Place a wire rack on top of a baking sheet and place in the oven on warm. Add waffles in a single layer to the wire rack. Leave in oven until ready to serve. 
  • Use any of your favorite waffle toppings on this creative and versatile board! 

Nutrition

Calories: 556kcal | Carbohydrates: 74g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 387mg | Potassium: 397mg | Fiber: 4g | Sugar: 51g | Vitamin A: 506IU | Vitamin C: 33mg | Calcium: 151mg | Iron: 3mg