Breakfast Charcuterie Board
Set up a DIY breakfast charcuterie board with these step by step instructions. This project is perfect for a party and is sure to impress.
Prep Time15 minutes mins
Cook Time15 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, breakfast charcuterie board
Servings: 10
Calories: 556kcal
Author: Kelsey Crist
- 8 large prepared waffles cut into quarters - I used a mini heart waffle maker for the pictures so they are a little smaller. Use the link for our homemade waffle recipe
- 1 cup maple syrup
- 1/2 cup nutella
- 1/2 cup peanut butter
- 1/2 cup jam or jelly
- 1/2 cup whipped cream
- 1/2 cup chocolate chips
- 1 pound strawberries sliced
- 1 pint blueberries
- 10 slices bacon
Place all the waffles on the board.
Add little bowls of spreads and syrup dispenser.
Add chocolate chips and berries.
- Nutrition Facts are approximate and based on splitting the whole board equally.
- Keep waffles warm in the oven until ready to serve. Place a wire rack on top of a baking sheet and place in the oven on warm. Add waffles in a single layer to the wire rack. Leave in oven until ready to serve.
- Use any of your favorite waffle toppings on this creative and versatile board!
Calories: 556kcal | Carbohydrates: 74g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 387mg | Potassium: 397mg | Fiber: 4g | Sugar: 51g | Vitamin A: 506IU | Vitamin C: 33mg | Calcium: 151mg | Iron: 3mg