Air Fryer Carrots
This easy recipe for Air Fryer Baby Carrots will help you prepare a quick, healthy side dish. Just carrots, olive oil, and seasonings!
Servings: 4
Calories: 71kcal
Equipment
Ingredients
- 1 pound baby carrots
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh rosemary for garnish, optional
Instructions
- Place carrots on a cutting board and pat dry with a paper towel. Transfer to a mixing bowl and add the olive oil, rosemary, salt, and pepper. Toss to combine.
- Preheat the air fryer to 370 degrees. Add carrots to the air fryer basket in a single layer.
- Air fry for 12 minutes, giving the basket a good shake halfway through cooking. Carrots should be fork tender but still have a little bite.
Notes
- Cook times may vary between air fryers and air fryer sizes. Check a few times during cooking to make sure you don't overcook.
- Try garnishing these carrots with a drizzle of balsamic glaze.
- Store leftovers in an airtight container in the fridge.
- This is a great option if you are looking for a gluten-free side dish.
Nutrition
Calories: 71kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 379mg | Potassium: 271mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15639IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg